Harvesting Valarian Root

I recently created my first video on how I harvested Valarian root this fall for medicinal purposes. I started from seed indoors and planted in the spring of 2022. I first discovered it while researching the herbs that were in the common teas that I was purchasing at the grocery store for help with insomnia. I wanted to learn more about the healing properties and benefits of the plants that were listed in the ingredients. I really liked that they were perennials and that they produced attractive flowers as well. That’s when I decided to try growing a few plants of my own and make my own teas. I thought, How hard could it be? Im so glad that I tried because they are such beautiful additions and are very little maintenance and they come with a huge benefit. I hope that this inspires you to try growing your own beneficial teas that are tailored to your needs😊

2024 Tomato Harvest

 This summer I planned on growing just a few tomato plants that I really love. But somehow a few that I love, turned into over 20+ tomato plants along the fence line mixed in with the flowers. Some new ones that I wanted to try and of course the usual favorites from last season. This has become a new process for me since I am so limited with space in the garden boxes I decided that if I plant one or two and then a flower and then a couple more and then another flower that it is technically not taking up space but sharing the space and they should both benefit from that. The flowers will attract the bees to further aid in pollination of the fruit and visa versa. I also decided that in doing this that Im not really taking up space and if they survive, it was meant to be. I also prepare for loss of new tender plants by over planting but I think this time almost everything survived.

The summer of 2023, I planted 12 San Marzano tomato plants in the large 4x6 raised bed and they were amazing but I had an over abundance of them that didn’t ripen until fall and I sort of felt overwhelmed when I wasn’t able to use them all to make sauces like I intended on early in summer. Instead I harvested them later in the season and only made a few batches and froze the rest of them whole. I skipped the San Marzano this year and stuck to my favorites which have always been the sweet cherry types and the heirloom variety that I can just eat right off the vine. My favorite out of all the heirlooms that I’ve grown so far is Paul Robeson. It has amazing flavor and so meaty and I love that in this tomato!! I love the marbling inside these tomatoes and the colors and textures are so stunning. One tomato that seems to always amaze me is the pineapple tomato. I don’t even remember planting that many this spring but I must have because I had so many of them. And they were not little, they were very large and looked like little pumpkins which were fun giving away and sharing with friends.  

For the 2025 garden I may not grow the pineapple again, but if I do I will try and only grow one or two plants. I do love having a huge variety of tomatoes. The colors are so beautiful!

The newest tomato that I tried this summer was the bumblebee. You can see them on the dish above next to all the sweet cherries. It is also a cherry type but in my opinion has sort of a heirloom taste to it. 

I am super impressed by the long life that these had and stayed fresh for so long.  I noticed that the bumblebee take longer to ripen than the other tomatoes, but it was worth the wait and they have a lovely green striped pattern on them. I bought my seeds from Baker Creek again this year, as I do with so many of my other seeds now. 

 

Of course Luna had to get involved with some of the harvesting this day. I think she might have been actually telling me that it’s time to go for a walk and trying to convince me that I needed to stop for the day. I love her! If you had to guess, who do you think actually won?

Harvesting Dahila Seeds

 This is my second year growing Dahlias and I have learned so much, especially this year. After purchasing my first Dahlia tubers in spring of 2023, I knew very little about this flower. This is now my second season growing them so after learning so much about them I decided that I would try harvesting my own seeds from the Dahlias seed pods that I collected this current season 2024. 

Over this two year period I have read so many of other people’s experiences and watched so many “how to’s” that I finally am feeling like I’m getting it, and also getting hooked too. 

When I first started growing these flowers it seemed very complicated but in just one year I feel like the knowledge I have now has made me feel so much more confident as a grower. 

I am most excited to try growing some new varieties and hopefully develop some really beautiful new flowers of my own. This summer I was really surprised by the dahlias that I grew from seed last year 2023. When I saw how beautiful they were, I suddenly had a new respect and love for this flower because of the unique opportunity to produce something new and one of a kind.

Here you can see that I have harvested some bundles of seed pods but since I am so new to this process I wasn’t sure if these were ripe or not. I did put them into a vase with water as I read that is what I should do when they are still green. 

I saw others that had harvested green pods too and the process from here was to wait and allow them to dry and then separate the seeds. It took several days of allowing the seed heads to dry before I began breaking them open to allow to air dry with fans. 

While harvesting the pods I was also picking the last of the flowers to enjoy since the days were getting shorter and the weather had begun to change making its way for winter and the first frost.

 

Because I am working really fast while it’s still light out, here I have placed some of the pods on paper plates and with a marker labeled them with the flower variety so that later I can stay more organized as they dry out. I feel like this whole process is a blur and things happen so quickly that it’s easy to lose track of what flowers the pods are collected from. 

In the years past it probably wouldn't have mattered as much to me but since I am discovering more about this flower and becoming more involved I want to make sure and keep track of the pollen parent.

After drying out the seeds I spent several days separating the seeds in the evenings after work and allowing them to dry out even more. From here I put them into their own individual bags and labeled them with the date of collection and the pollen parent. The real fun will start in the spring, when I see just how many of these will germinate. The big question that I am asking myself is where do I plan on growing all of these? And I am avoiding the answer and just going to do it and worry about that when the time comes :)

I have found that when it comes to new flowers, I will figure out a way to get them into the garden! 

Just like Luna is changing my life for the better, this garden that I’ve created is also changing my life in a way I never imagined  💕❤️🌸

It’s been a beautiful journey of discovery and learning about myself and what I am capable of creating. In the beginning I set out to make this property a brighter and more livable place for my friend and it’s now a major part of my everyday life. There is no other place that I’d rather be than in the garden among the flowers! And of course hiking and exploring with Luna. I would not have to any other way.