Reflecting back to creating first perennial gardens in 2022

Reflecting today on the progress that I’ve made with the front perennial garden. It’s so cool to see pictures from the past. I remember this day, when I first started digging here. The soil was so compact and almost impossible to dig. I spent so many hours adding just bags of whatever I could to the area. It’s crazy seeing the little babies that were planted here and now today the size of the plants. Makes me so happy to see the difference that I’ve made and all of my hard work is paying off!

This video clip shows the area where I created the front rock garden and space just across from the perennial garden above. The video shows stacks of wood to made the garden boxes and you will also see a pile of dirt to the right that I filled the boxes with. I hand pulled all the weeds in the front and it took me weeks. After this was done I moved on to the back of the yard. You can see at the end of the video behind the pile of dirt it’s full of weeds and metal posts and a tractor in the back. You can barely see my head behind the pile working in the back pulling weeds along the fence. This was long before I made boxes along the fence out of recycled fencing. 

 

 

Potato and Onion updates

The potatoes are doing very well. When I first thought of growing them, I was nervous since I knew nothing about them. I was sure it would be very difficult.  I know this sounds very negative but I really thought this was a crop for only the serious experienced gardener. I did give it my best shot and I am so glad that I did. I am really amazed at how big they have gotten in just one month and how well they are doing. I just hope that they produce potatoes which remains a mystery.

They are currently blossoming and look very healthy. No major pests that I can tell. Some little things that I have noticed were some funny cut marks on the blossom stems which caused me to be concerned a little bit. 

Almost like something is deliberately cutting the blossoms off. But the interesting thing is, that I researched it a little bit and for most people they even recommend that you cut the blossoms off to send energy to the tubers and forming the potatoes. I don’t know if this is true or not. But I thought for a minute that if it is true, then maybe this pest is actually doing me a favor by cutting all of the blossoms off for me, lol!!! Wouldn’t that be nature at work for us?! Pretty cool if that was true.

 

Updated August 2024 - Here is a link to the video showing the potato harvest in August of 2024. 

Potato and Onion Planting

Over the years of gardening I have always been curious about other crops that I could grow. I typically tend to stick with the easier familiar crops like tomatoes and sugar snap peas but every once in awhile, I get the urge to try something different. The thought of planting potatoes has never crossed my mind and still think of it as a very difficult crop to grow. Until now, I never had the desire, but this year I am going to try it out. I did not look at any instructions for growing them until I received the potatoes in the mail in March. 

I put them in a dark closet and left them until the last minute. I think that I have been avoiding it, for the possible dread that after I knew the amount of work behind it could influence my decision and I might avoid it all together. I decided to just dive in and do it. 

When I started my search for tubers online I was only able to find a handful of sites which mentioned selling them, but they were either sold out or not available. This was in December and this may have been too early as I really didn’t know much about them. I started looking again in January and found Renees Garden online. I chose 3 varieties to start with and bought ones that looked similar to ones I typically would purchase at the grocery store. The three varieties are Yukon Gem, Red Sangre and of course I needed try something completely different and chose a low glycemic potato called Huckleberry Gold. 

The next step was deciding where they would be planted and what companion plants that I could grow with them. I chose to also try growing onions which Ive read make good companions with potatoes, At least I hope they do. Here I am Aril 22 and planting them both out. They are the first crops to go in the ground. The carrot seeds were also planted last weekend.

The pictures shown here are of me planting the onions on the perimeter of the potato bed. This was taken after I got off work in the evening so I was a little rushed and forgot to get a picture of the potatoes that I planted. Once they start to grow I will post some progress.

Updated August 2024 - Here is a link to the video showing the potato harvest in August of 2024. 

Planting Ranunculus

Since this is my second time growing ranunculus I have done a lot of reading up on how to presprout and what other people recommend as far as planting times and my growing zone, digging up and storing and just overall how to care for them. I really love this flower and was willing to do whatever I had to in order to enjoy these pretty blooms. 

Early fall of 2023, my experience in digging them up had to be the most time consuming task that Ive ever encountered with a single flower, mostly because I wasn’t ready for them to multiply like they did. 

I was excited for this, but since I decided to do this on a work night late, and didn’t finish until 11pm, it made the whole process seem like too much. I wasn’t  prepared for the amount of time I would need to wash them and dry them.

This spring Ive been looking forward to planting them again, but this time I don’t think that I will be digging them and storing them. There was one corm (pictured above) that I forgot to dig up in the fall and it is now blooming a beautiful shade of red. This made me realize that if this one corm made it through the cold winter here, that I could possibly leave them to overwinter in the ground and cover them with heavy mulch. Its worth a try and would save me a lot of time. 

I’m excited to think of that possibility and hope they are successful. The weather has been cold last couple weeks so I decided to plant all of my corms from the presprouts now. From the corms that I purchased last year they tripled in quantity and about half of them did not pass the presprouting test. I have no idea what colors that I have anymore as I lost track during the digging up process but this makes it a little more exciting and I am looking forward to more blooms very soon.

Lettuce Seed Planting

It’s been awhile since the last post. With spring here things have been busy and getting the garden ready for planting. Ive got several starts growing inside now. My most recent plantings inside are my favorite lettuces. Most of them are repeats from last year with the exception of spinach and a free seed packet that was given to me with my last purchase from Baker Creek, and another one called Gourmet Baby Blend.

Here is a list of the lettuces that Im growing below. One additional thing that I am adding to the list to try is Spinach. It never germinated last year.

Spinach - Giant Noble

Paris Island Cos - Romaine

Yedikule- Romaine

Kale - Premier Blend

Kale - Dwarf Blue Curled

Farmers Market Blend - Mesclun

Gourmet Blend

New Red Fire

Marvel Of Four Seasons- Butterhead

Salad Bowl Blend- Red and Green

Gourmet Baby Greens - Mesclun

First starts of the season 2024

It’s been raining all day, snowed a little last night and Ive just been feeling like hanging out at home organizing my seeds and did some planting inside today. Its now about 7 weeks before the season starts and hopefully the last frost. It’s time for me to get more serious about the placement of where I am planting things. I worked on my garden map last night and made some progress on that. The onions that I planted inside in February are looking great! This is my first time growing onions. The variety that Im growing is from Eden Brothers and are Red Carpet and also Yellow Sweet Spanish. I am not sure about how well they will do here in Nevada as they are considered a Long Day variety and need at least 14-16 hrs of sunlight and usually do best in northern regions that are zone 6 and colder. I am zone 6 and I believe we get 15 hours of daylight but I am not certain. I am just going to try them and hope for the best.

I decided to start the onions inside early to get a head start.This will also be my first time growing potatoes and I plan on growing them as companions in the same garden box so hopefully they do well together. 

Look at these baby snapdragons!! They are doing so well, The ones that are pictured closest to the camera are an orange bronze variety that are from seeds that I harvested in the fall. I am excited that they are growing. 

The seedling that are furthest away are new ones that I just purchased from Eden Brothers called Passion Red Mix. I could not resist these, they are hopefully going to be as vibrant as their photos showed.

Since my snapdragons did so well last year even in the heat of the summer, I wanted to expand on my color varieties for this year and grow much more.

Also an update on my Lisianthus that I started in January, (pictured to the left) they are doing great also. I transplanted them into cups so I can use the trays for other seed starts since I am very limited with space in my little apartment. I will keep them in these until they are ready to plant out in May.

More things that I planted today were some Dahlia seeds that I collected in the fall from some plants that I grew from seeds last spring. It was my first time growing Dahlias and also collecting the seed pods so I am excited to see if they come out looking close to the last flower or if they look completely different. These flowers are so interesting, as Ive read that seeds will always be different than the mother plant depending on how they are pollinated.  

Other seeds that started today are orange marigolds, some Cleome, Bells Of Ireland, Green Ammi and Dara. Pictured below

San Marzano Tomatoes

Tomatoes have always been a favorite of mine to grow. I love eating them fresh out of the garden. My favorite has always been sweet cherry varieties. Last spring 2023, I wanted to try something different and make sauce so I grew some San Marzano tomatoes. I have grown other Roma tomatoes to make salsas in the past but I really wanted to try one that was better for sauces so I chose this one. 

One thing that I noticed with these right from the beginning was that they took longer to ripen than other varieties that Ive grown. I don’t know if it was because I got such a late start on them or if it is just this variety. We did have lots of colder weather for a long time and tons of rain into late June so I felt that might have been the reason. Also I noticed a lot of the first blossoms were dropping off and I thought it was possibly a pest but I wasn’t unable to find anything.  After a few weeks when the temperatures warmed up, they did much better. These tomatoes were beautiful and I was very impressed by the quality.

 I wasn’t able to start harvesting until around September and I still had a ton of green tomatoes on the vines into October so I began picking the rest of them and allowing them to continue to ripen on the vine. The amount of tomatoes on these plants really surprised me. Most of them had clusters of 8 and were about 4 inches long. 

It was fun making tomato sauce for pizza and also pasta but I still had a ton of extra, so I gave many away to my friends and coworkers,

I think that I overdid it and planted too many so I will probably only grow maybe 3 plants instead of 12 this coming spring. I had one garden bed dedicated to these and grew some cosmos and zinnia on the edges along with basil and celery. 

During October I was also harvesting a lot of flower seeds as well as tomatoes and getting the yard cleaned up for fall. The night time temps start dropping early and I had to get a head start on things so that I could focus on digging up my Dahlia tubers for storage for the winter. This was another project that I was new at and had to do a lot of research about it before hand. You can read more about what I learned about Dahlias and storing in my climate at the link below.

Dahlia Storage - Click on heading to the left to read the post

The picture above shows how the San Marzano grow in clusters. I left many of them on the vines to fully ripen. Once ripened, I boiled them for a minute in a pot of hot water and pealed the skins off. Then I chopped and blended them and added my spices to make the sauce. 

Since I have not ever made sauces before I searched for recipes and resources online of how to do it. I was excited to also find a recipe for pizza using a cast iron skillet and it turned out perfect. I have a gluten allergy so I do not eat gluten but I made this for a friend of mine and he loved it.  Because I was pressed for time, some of the remaining tomatoes I had were put into the freezer. I left the skins on and put them into ziplocs to freeze for making roasts and soups in the future. I didn’t know this could be done but someone online mentioned it so I thought it was better than letting them go to waste. I am pretty sure that the flavor changes when they are frozen, but for soups I think it should be good. 

The pictures to the left show the small cherry tomatoes that I love to grow and do so well for me. I do not use these to make sauce but I love to eat them direct out of the garden as a quick snack or cut them up for use on my salads. 

If you would like to try making pizza with a cast iron skillet here is a link below to a simple basic description of how it’s done and you can add anything you like. I found that there are lots of recipes online to make this type of pizza but I believe they all use the same basic instructions that you will find in the link below and you can add whatever veggies and topping that you want to, I think the main thing is heating up the pan to a specific temperature and amount of time cooking. The instructions here are by Lodge.  CAST IRON PIZZA

I think that there is also instructions on their website to make pizza dough if you need one. I currently buy my pizza dough in the produce section at Trader Joes premade and freeze it until I want to use them.

If you are looking for tomato’s seeds, there are a few sellers that I like to purchase from. I get a lot of my seeds from Baker Creek because they have a ton or rare varieties and fun selection, but these San Marzanos were purchased from a rack possibly Lowe’s garden center. I cannot remember but they are from Ferry Morse and they worked well for me. 

I am also sharing the new tomatoes below that I am going to try out this coming spring. 

Pictured on left are varieties that I recently purchased for 2024. Super Sweet Cherry and Giant Pink Belgium, also Cherokee Purple and Purple Bumble Bee from Baker Creek. I am excited to try these new ones and hopefully will have some great things to say about them and photos to share this summer. My growing season doesn’t start until the middle of May so I am very anxious to get started.